Quick and Easy Homemade Meatballs
Most of the time, I take the easy way out when making spaghetti but on the day of my son’s graduation from kindergarten; he requested meatballs with his spaghetti. He could have asked for a million other things but meatballs… What kind of mom would I be not to oblige that request… This recipe has been lingering around for a while and I finally got to use it. He gave it two thumbs up so I hope you will enjoy it also.
- one pound of lean ground beef (90/10) or ground turkey
- ¼ cup of Parmesan cheese
- 1 egg slightly beaten
- ½ cup of milk
- 1 slice of toasted wheat bread ground to crumbs or ½ cup of bread crumbs
- 2 tablespoons of garlic salt
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1 teaspoon of oregano
- 2 teaspoons of parsley
- 2 tablespoons of diced onions
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- Preheat oven to 350 degrees
- In a small bowl, mix all of the ingredients except meat
- In a large bowl, combine meat and mixture with your hands
- Roll meat between your hands in small to medium-sized balls (should yield about 30 balls, you can freeze any excess meat mixture once you have made the desired number of meatballs)
- Bake 25 minutes and enjoy!
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